CULINARY ARTS WORKFORCE DEVELOPMENT & STAFFING
Join the growing professional workforce in hospitality, catering and restaurant industries
Looking for full or part-time experienced catering chefs, line chefs, cooks, pastry chefs, bakers, assistant kitchen managers and food & beverage managers.
CERTIFICATE & TRAINING DIVISION
Earn a Certificate or gain experience as professional chefs, professional cooks, hospitality supervisors, and/or hospitality managers.
Six or nine-week courses Adult and Youth programs.
"I recently graduated from Roberti Culinary Pathway Culinary School and couldn't wait to jump start my career in the culinary field. Luckily for me CAPS had the perfect job opportunity available. I am able to work in a professional kitchen setting as well as serve and set up events. I plan on expanding my business in the future and all of the job experience I am receiving is helping to set me up for success."
Tyrona Warren, CAP Catering Employee 2019/2020